Here’s a comforting and flavorful recipe that elevates the humble endive. This gratin combines the slight bitterness of the vegetable with the creamy flavors of ham and Gruy\u00e8re cheese, all bound together with a rich egg mixture. It’s an easy-to-make, satisfying meal that will delight the taste buds of your entire family.<\/p>\n
– **Difficulty:** Easy
\n– **Calories:** About 100 kcal\/100g
\n– **Serves:** 2 people
\n– **Preparation Time:** 15 minutes
\n– **Cooking Time:** 20 minutes
\n– **Total Time:** 35 minutes<\/p>\n
For 2 servings:<\/p>\n
– **Endives:** 4
\n– **Olive oil:** 1 tablespoon
\n– **Onion:** 1\/2, finely chopped
\n– **Shallot:** 1, finely chopped
\n– **Garlic:** 3 cloves, minced
\n– **Cooked ham:** 2 slices, diced
\n– **Eggs:** 2
\n– **Low-fat milk:** 100 ml
\n– **Gruy\u00e8re cheese, grated:** To taste
\n– **Salt and pepper:** To taste
\n– **Nutmeg:** A pinch<\/p>\n
1. **Start the Saut\u00e9:** In a skillet, heat the olive oil over medium heat. Add the onions and garlic and saut\u00e9 until golden. Then, add the endives, previously washed, drained, and chopped into 2 cm pieces.<\/p>\n
2. **Cook the Endives:** Stir the endives well, season with salt and pepper, then add the diced ham. Cover and let cook for about 5 minutes, stirring occasionally.<\/p>\n
3. **Prepare the Egg Mixture:** In a mixing bowl, whisk together the eggs, milk, a pinch of salt, pepper, and nutmeg.<\/p>\n
4. **Assemble the Gratin:** Pour the saut\u00e9ed endive mixture into ramekins or a baking dish. Re-whisk the egg and milk mixture and spoon it over the endives. Sprinkle generously with grated Gruy\u00e8re cheese.<\/p>\n
– **Bake:** Place in an oven preheated to 350\u00b0F (175\u00b0C) and bake for 20 minutes or until the topping is golden and bubbly.<\/p>\n
Enjoy this delightful gratin as a main dish or a hearty side. It’s sure to bring a touch of elegance and comfort to your table!<\/p>\n\n\n