Difficulty: Easy<\/p>\n
Calories per 100g: ~150<\/p>\n
Serving Size: 4 people<\/p>\n
Preparation Time: 15 minutes<\/p>\n
Cooking Time: 30 minutes<\/p>\n
Total Time: 45 minutes<\/p>\n
This recipe for a delightful mashed potato with walnuts is a perfect side dish for grilled meat or fish. It\u2019s unique yet incredibly easy to prepare. If you’re in the mood for a comforting dish, give this recipe a try. It combines the creaminess of potatoes with the crunch of nuts, creating a delightful blend of earthy and nutty flavors that will tantalize your taste buds.<\/p>\n
For 4 servings:<\/p>\n
– Potatoes: 600 grams
\n– Walnut pieces: 50 grams
\n– Walnut oil: 2 tablespoons
\n– Salt
\n– Fleur de sel
\n– Pepper<\/p>\n
1. Start by peeling the potatoes and chopping them into pieces. Place them in a large pot of boiling salted water and cook for about 30 minutes.<\/p>\n
2. Once the potatoes are soft, drain them well.<\/p>\n
3. Roughly crush the walnut pieces.<\/p>\n
4. Using a fork, mash the potatoes in a bowl.<\/p>\n
5. Stir in the crushed walnuts. Gradually mix in the walnut oil until well combined.<\/p>\n
Sprinkle a bit of fleur de sel over the mashed potatoes before serving. Garnish with a walnut piece for an added touch of elegance. Enjoy this simple yet satisfying dish that brings a twist to traditional mashed potatoes!<\/p>\n\n\n