Difficulty: Easy<\/p>\n
Calories per 100g: ~90<\/p>\n
Servings: 2 people<\/p>\n
Preparation Time: 20 minutes<\/p>\n
Cooking Time: 20 minutes<\/p>\n
Total Time: 40 minutes<\/p>\n
These scrumptious tomato fritters are a delightful and comforting dish that will please the taste buds of your entire family. The recipe effortlessly blends the sweetness of cooked tomatoes, the crunchiness of onions, and the melting quality of Gruy\u00e8re cheese to form golden, crispy fritters. Perfect as an appetizer or a light main course, these are ideal for making good use of garden tomatoes in the summer.<\/p>\n
For 2 servings:<\/p>\n
– Tomatoes: 6
\n– Onions: 2
\n– Grated Gruy\u00e8re cheese: 50g
\n– Egg yolks: 2
\n– Egg white: 1
\n– Butter: 30g
\n– Salt: to taste
\n– Pepper: to taste
\n– Herbs: optional<\/p>\n
1. Slice the onions thinly.
\n2. Rinse and cut the tomatoes into quarters. Place them in a saucepan with half a glass of water, the sliced onions, and a pinch of salt. Cover and let simmer gently until it turns into a puree.
\n3. Stir in the cheese, egg yolks, salt, and pepper into the tomato puree.
\n4. Gradually add enough flour to form a thick dough.
\n5. Fold in the beaten egg white.<\/p>\n
Fry each side of the fritters in a skillet for about 7 to 8 minutes until they are evenly browned on both sides. Enjoy your delicious tomato fritters hot and crispy!<\/p>\n\n\n