Difficulty: Easy<\/p>\n
Calories per 100 grams: ~120<\/p>\n
Serves: 4 people<\/p>\n
Preparation Time: 10 minutes<\/p>\n
Cooking Time: 30 minutes<\/p>\n
Total Time: 40 minutes<\/p>\n
This delightful mashed sweet potato spiced dish is the perfect side to accompany “Turkey Roast with Pistachios and Bacon.” If you’re craving a comforting and aromatic dish for your fall meals, this spiced sweet potato mash is your go-to recipe. The natural sweetness of the sweet potatoes pairs beautifully with the warm, exotic flavors of star anise, cinnamon, and nutmeg.<\/p>\n
For 4 servings:<\/p>\n
– Sweet Potato: 1 kg
\n– Liquid Cream: 25 cl
\n– Grated Nutmeg: 4 pinches
\n– Star Anise: 2 pieces
\n– Cinnamon Stick: 1
\n– Salt: to taste
\n– Pepper: to taste<\/p>\n
1. Start by heating the cream in a saucepan along with the star anise and cinnamon stick. Once heated, remove from the heat, cover, and let it infuse for 30 minutes.<\/p>\n
2. In the meantime, boil the sweet potatoes, which have been halved, for about 30 minutes. Add salt and pepper to taste. After boiling, drain them and return them to the pot.<\/p>\n
3. Mash the sweet potatoes and add the infused and strained cream. Mix thoroughly.<\/p>\n
4. Season the mixture to taste and sprinkle with grated nutmeg. Serve hot and enjoy!<\/p>\n
Happy Eating!<\/p>\n\n\n