Easy<\/p>\n
Approximately 300<\/p>\n
4 people<\/p>\n
20 minutes<\/p>\n
25 minutes<\/p>\n
45 minutes<\/p>\n
Oh no, this isn\u2019t just good\u2026 it\u2019s EXCEPTIONALLY DELICIOUS! Rustic bread, the smoky flavor of bacon, the sweetness of caramelized onions, and the meltiness of raclette cheese come together perfectly to create a burst of flavors in your mouth. Easy to prepare, this hearty dish will delight both kids and adults after a day on the slopes.<\/p>\n
For 4 people:<\/p>\n
– 8 slices of rustic bread (organic loaf recommended)
\n– 16 slices of bacon
\n– 3 onions
\n– 6 pinches of sugar
\n– 16 slices of raclette cheese<\/p>\n
1. First things first, to really get into the spirit of making these Savoyard-style sandwiches, why not put on a beanie, some snow boots, and maybe a pair of mittens (though they might make cooking a bit clumsy)… Now you\u2019re all set!<\/p>\n
Start by peeling and finely chopping the onions.
\nIn a good non-stick skillet over low heat, without adding any fat, cook the onions for about ten minutes.
\nThey will soften gently without burning. Stir regularly.
\nTowards the end of cooking, sprinkle in the sugar and stir well. This will help the onions caramelize and taste even better…<\/p>\n
In another pan, still without any added fats, brown the bacon slices on both sides! We don\u2019t hold back in this kitchen!<\/p>\n
Heat your kitchen grill (or use a sandwich maker or the oven\u2019s broiler). Oh, the excitement is starting to build!
\nTake a slice of bread, lay down 4 slices of bacon along its length, top with a generous helping of caramelized onions… and finally, add 2 slices of raclette cheese!!
\nCover with another slice of bread. Repeat the process for the other three sandwiches.<\/p>\n
A quick toast under the grill… and you\u2019re all set!<\/p>\n
Go ahead, indulge yourself!<\/p>\n
For more recipes, check out my blog at www.mariepop.com<\/p>\n
See you soon!<\/p>\n\n\n