Easy<\/p>\n
Approximately 50<\/p>\n
Serves 4<\/p>\n
15 minutes<\/p>\n
25 minutes<\/p>\n
40 minutes<\/p>\n
Braised Cabbage with Potatoes is an easy and quick side dish recipe that pairs wonderfully with meats, such as Toulouse sausage. This dish creates a delicate and well-balanced blend of flavors, featuring the mildness of kale, the comforting texture of potatoes, and the aromatic vegetable broth.<\/p>\n
For 4 people:<\/p>\n
– Kale: 1 whole
\n– Potatoes: 2 whole
\n– Onion: 1 whole
\n– Water: 0.5 liters
\n– Vegetable broth cube: 1<\/p>\n
1. **Vegetable Prep**
\n – Peel and thinly slice the onion.
\n2.
\n – Remove the central rib from the kale, slice it into strips, and rinse.
\n3.
\n – Peel the potatoes and slice them like you would for a gratin, then cut each slice in half.
\n4. **Cooking the Braised Cabbage**
\n – In a pan, saut\u00e9 the onions with a bit of margarine until they are translucent. Add the kale and potatoes and let them cook together for about 5 minutes.
\n5. **Finishing Touches**
\n – Add the water and the vegetable broth cube. Allow everything to cook for 20-25 minutes, stirring regularly.<\/p>\n\n\n