Easy<\/p>\n
8 people<\/p>\n
15 minutes<\/p>\n
0 minutes<\/p>\n
4 hours 15 minutes<\/p>\n
Enjoy homemade ice cream that’s healthy, with no added sugars or unnecessary fats, perfect for cooling down during the hot summer months. Experience the sweetness of bananas, a creamy peanut butter center, and a rich chocolate drizzle\u2014all guilt-free!<\/p>\n
– Bananas: 300 g
\n– Petit Suisse: 3 units
\n– Peanut butter: 35 g
\n– Dark chocolate: 35 g
\n– Coconut flakes: 10 g
\n– Peanuts: 10 g<\/p>\n
1. **Blend Bananas and Petit Suisse**<\/p>\n
In a blender or food processor, blend frozen banana slices with Petit Suisse until you achieve a smooth and creamy consistency. Scrape the sides as needed to ensure the mixture is even.<\/p>\n
2. **Fill the Ice Cream Molds**<\/p>\n
Pour half of the mixture into the ice cream molds. Place about 5 grams of peanut butter into the center of each mold, then cover with the remaining mixture.<\/p>\n
3. **Freeze the Ice Creams**<\/p>\n
Place the molds in the freezer for at least 4 hours, until the ice creams are fully set.<\/p>\n
4. **Add Chocolate Topping**<\/p>\n
Melt the chocolate using a double boiler or microwave in short bursts. Unmold the frozen treats and drizzle each one with the melted chocolate. Sprinkle with chopped peanuts and coconut flakes for added crunch.<\/p>\n\n\n