Enjoy a delicious meal that combines the sweetness of peas, the freshness of mushrooms, and the tenderness of chicken. This balanced risotto is quickly prepared with the help of a Cookeo, offering a meal full of flavor and energy!<\/p>\n
For 4 people:<\/p>\n
– Arborio rice: 250 g
\n– Chicken breast: 300 g
\n– Peas: 150 g
\n– Mushrooms: 150 g
\n– Onion: 1 piece
\n– Vegetable broth: 500 ml
\n– Olive oil: 15 ml
\n– Parmesan cheese: 30 g
\n– Salt: to taste
\n– Pepper: to taste<\/p>\n
1. **Prep the Ingredients**
\n – Slice the onion, cube the chicken, and slice the mushrooms.<\/p>\n
2. **Saut\u00e9**
\n – Set the Cookeo to \u201csaut\u00e9\u201d mode and heat the olive oil. Begin by saut\u00e9ing the onion, then add the chicken and cook until it’s lightly browned.<\/p>\n
3. **Add Vegetables and Rice**
\n – Add the mushrooms, peas, and rice to the pot. Stir well to coat the rice evenly.<\/p>\n
4. **Pressure Cooking**
\n – Pour in the vegetable broth and season with salt and pepper. Close the Cookeo and set it to cook under pressure for 10 minutes.<\/p>\n
5. **Finish the Risotto**
\n – Once cooking is complete, open the Cookeo, stir the mixture, and mix in the grated Parmesan cheese. Adjust the seasoning if necessary. Serve immediately on plates and enjoy.<\/p>\n\n\n