Easy<\/p>\n
4 people<\/p>\n
15 minutes<\/p>\n
0 minutes<\/p>\n
3 hours 15 minutes<\/p>\n
The refreshing combination of lemon and cucumber makes for a perfect summer treat. Here\u2019s a great recipe for homemade granita!
\nMake sure to monitor the freezing process closely and scrape regularly to prevent the mixture from freezing solid.<\/p>\n
– 4 servings of granita
\n– 2 cucumbers
\n– 2 yellow lemons
\n– 50 grams of sugar
\n– 200 ml of water
\n– A few leaves of mint<\/p>\n
Start by peeling and deseeding the cucumbers, then blend them into a fine puree. Next, squeeze the lemons to extract the juice. In a small saucepan, heat the water and sugar together until the sugar dissolves completely. Combine the cucumber puree, lemon juice, and sugar syrup in a mixing bowl.<\/p>\n
Pour the mixture into a shallow dish and place it in the freezer for 3 hours. Make sure to scrape the mixture regularly with a fork to create a granita texture.<\/p>\n\n\n