\nEasy<\/p>\n
\n3 people<\/p>\n
\n20 minutes<\/p>\n
\n15 minutes<\/p>\n
\n35 minutes<\/p>\n
Crispy and perfectly golden, these keto cauliflower croquettes cooked in an Airfryer skip the breadcrumbs in favor of grated Parmesan, drastically cutting down the carb content. Enjoy them as a delightful appetizer with some garlic mayonnaise!<\/p>\n
– Cauliflower (small) – 1 unit
\n– Eggs – 2 units
\n– Grated Parmesan – 100 g
\n– Garlic powder – 1 tsp
\n– Paprika – 1 tsp
\n– Salt – a pinch
\n– Pepper – a pinch<\/p>\n
1. **Preheat the Airfryer**
\n Set your Airfryer to preheat at 356\u00b0F (180\u00b0C).<\/p>\n
2. **Prepare the Cauliflower**
\n Wash and cut the cauliflower into small florets. Blend them until they are finely powdered.<\/p>\n
3. **Making the Croquettes**
\n In a mixing bowl, combine the powdered cauliflower, eggs, grated Parmesan, garlic powder, paprika, salt, and pepper until you have a uniform mixture. Shape this mixture into small croquettes using your hands.<\/p>\n
4. **Cooking the Croquettes**
\n Place the croquettes in the Airfryer basket. Cook for 15 minutes, or until they are nicely browned.<\/p>\n\n\n