Easy<\/p>\n
Approximately 150<\/p>\n
4 people<\/p>\n
20 minutes<\/p>\n
0 minutes<\/p>\n
20 minutes<\/p>\n
Enjoy a refreshing, quick, and flavor-packed summer salad! Sweet melon, tender prosciutto, and creamy mozzarella come together in a delicious and well-balanced trio. This salad is perfect as a starter or a light meal, best served chilled.<\/p>\n
Serves 4<\/p>\n
– Mesclun, 80g
\n– Melons, 2
\n– Tomatoes, 4
\n– Prosciutto, 8 slices
\n– Mozzarella, 2 balls
\n– Olive oil, 4 tbsp
\n– Balsamic vinegar, 2 tbsp
\n– Fresh basil, 1 bunch<\/p>\n
1. Start by arranging the salad greens on the plates. Slice the melons and cut each slice of prosciutto in half.<\/p>\n
2. On one half of the plate, alternate placing a slice of melon with a half slice of prosciutto.<\/p>\n
3. On the other half of the plate, arrange the tomatoes and mozzarella, both cut into pieces. Season with salt and pepper, and sprinkle finely chopped basil over them.<\/p>\n
4. Drizzle each plate with a tablespoon of olive oil and a splash of balsamic vinegar.<\/p>\n
Garnish with basil leaves before serving.<\/p>\n\n\n