Easy<\/p>\n
Approximately 100<\/p>\n
4 people<\/p>\n
15 minutes<\/p>\n
40 minutes<\/p>\n
55 minutes<\/p>\n
An apricot compote with a hint of verbena… A delightful treat! Simple and aromatic, this recipe showcases the flavors of the garden in a light and soothing dessert, perfect for ending a meal gently or enjoying a fruity break at any time.<\/p>\n
– For 4 servings:<\/p>\n
– Apricots: 1 kg
\n – Cane sugar: 200 g
\n – Water: 6 tablespoons
\n – Verbena: 1 sachet<\/p>\n
1. Start by washing the apricots. Cut them in half to remove the pits and then chop them into small cubes.<\/p>\n
2. Place the sugar, water, and verbena in a saucepan and heat it up. After a few minutes, add the chopped apricots.<\/p>\n
3. Bring the mixture to a boil, then reduce the heat and let it simmer gently for about 35 minutes, stirring occasionally.<\/p>\n
Remove the pan from the heat and allow the compote to cool. Once it has cooled, refrigerate the compote until you’re ready to serve it.<\/p>\n\n\n