\nEasy<\/p>\n
\n4 people<\/p>\n
\n20 minutes<\/p>\n
\n0 minutes<\/p>\n
\n20 minutes<\/p>\n
Cucumber, avocado, and shrimp toasts are perfect bites for a fresh, healthy, and tasty appetizer, without any bread or gluten.<\/p>\n
\nFor 4 people:<\/p>\n
– 1 cucumber
\n– 2 avocados
\n– 1 tablespoon of lime juice
\n– 1 tablespoon of chopped red onion (optional)
\n– 1 tablespoon of cilantro
\n– A pinch of salt
\n– A pinch of pepper
\n– 20 peeled and cooked shrimp
\n– 1 tablespoon of olive oil
\n– 1\/2 teaspoon of paprika or mild chili powder
\n– 1\/2 teaspoon of garlic powder or fresh chopped garlic<\/p>\n
1. **Prepare the shrimp**
\n – In a bowl, combine the shrimp with olive oil, paprika, garlic (powder or fresh), salt, pepper, and a bit of chopped cilantro or parsley.
\n – Saut\u00e9 them in a pan for 2 to 3 minutes on each side until they are nicely browned. Set them aside.<\/p>\n
2. **Prepare the avocado puree**
\n – Peel the avocados and mash them with a fork in a mixing bowl.
\n – Add lime juice, finely chopped red onion (if using), fresh cilantro, salt, and pepper. Mix well until the texture is creamy.<\/p>\n
3. **Assemble your bites**
\n – Slice the cucumber into rounds about 1 cm thick.
\n – Place a small spoonful of avocado puree on each cucumber slice.
\n – Top each with a shrimp. Optionally, sprinkle some fresh herbs over the top for garnish.<\/p>\n\n\n