\nEasy<\/p>\n
\nApproximately 300<\/p>\n
\nServes 6<\/p>\n
\n15 minutes<\/p>\n
\n5 minutes<\/p>\n
\n20 minutes<\/p>\n
Dive into the flavors of America with this simple and quick hot dog recipe that brings the taste of U.S. street food right to your kitchen. These delightful sandwiches, featuring Strasbourg sausages, are a treat for your taste buds. Perfect for a tasty meal that the entire family will enjoy, this hot dog combines the flavors of Strasbourg sausages with a rich caramelized onion sauce and lightly toasted bread for a crisp texture.<\/p>\n
For 6 people:<\/p>\n
– Strasbourg sausages: 12 units
\n– Hot dog buns: 12 units
\n– Onions: 3 units
\n– Ketchup
\n– Mustard
\n– Sugar
\n– Salt and pepper<\/p>\n
1. Boil the sausages for about ten minutes. Keep them warm.
\n2. In a skillet, saut\u00e9 the thinly sliced onions. Add 4 tablespoons of white sugar and two tablespoons of ketchup.
\n3. Slice the hot dog buns lengthwise and grill them for 2 minutes with the rounded side facing out.<\/p>\n
\nSpread the sauce and a bit of mustard on the bun, place the sausage inside, and serve hot. Enjoy your homemade American-style hot dog!<\/p>\n\n\n