Easy<\/p>\n
Approximately 250<\/p>\n
4 people<\/p>\n
15 minutes<\/p>\n
35 minutes<\/p>\n
50 minutes<\/p>\n
Dive into this delightful zucchini and goat cheese tart with an easy and quick recipe to follow. This classic yet always appetizing combination will tantalize your taste buds with its crispy puff pastry, creamy filling, and a light topping of grated Gruy\u00e8re cheese. Perfect for a light meal with family or friends, this tart can be enjoyed hot or cold, depending on your preference.<\/p>\n
– Puff pastry: 1 sheet
\n– Zucchini: 2
\n– Goat cheese: 1 log
\n– Eggs: 3
\n– Cream: 1 container
\n– Grated Gruy\u00e8re cheese: 100 grams<\/p>\n
1. Line a tart pan with the puff pastry.
\n2. Chop the zucchini and goat cheese into pieces, then arrange them on the pastry base.
\n3. Beat the three eggs with the cream. Season with salt and pepper. Pour this mixture over the zucchini and goat cheese in the pan.
\n4. Finally, sprinkle the top with grated Gruy\u00e8re cheese and bake in an oven preheated to 180\u00b0C (approximately 350\u00b0F, thermostat 6) for about 35 minutes, though cooking times may vary depending on the oven.<\/p>\n\n\n