\nEasy<\/p>\n
\n5 people<\/p>\n
\n20 minutes<\/p>\n
\n20 minutes<\/p>\n
\n40 minutes<\/p>\n
Crispy on the outside and soft on the inside, these homemade Airfryer falafels skip the deep fryer for a no-added-fat version that’s just as delicious. This light recipe will whisk you away to the Middle East in just one bite!<\/p>\n
\nFor 5 people:<\/p>\n
– Canned chickpeas: 500 g
\n– Flour: 3 tablespoons
\n– Onion: 1
\n– Garlic: 1 clove
\n– Parsley: 1\/2 bunch
\n– Cilantro: 10 sprigs
\n– Turmeric: 1 teaspoon
\n– Cumin: 2 teaspoons
\n– Salt: 1 pinch<\/p>\n
1. **Ingredient Prep**
\n Rinse, drain, and coarsely blend the chickpeas (alternatively, you can mash them with a fork). Peel and finely chop the garlic and onion. Wash, dry, and finely chop the fresh herbs.<\/p>\n
2. **Dough Preparation**
\n In a mixing bowl, combine the blended chickpeas, flour, chopped herbs, and spices. Mix everything until it forms a uniform dough.<\/p>\n
3. **Shaping the Falafels**
\n Shape the dough into balls the size of ping-pong balls by rolling them in your hands.<\/p>\n
4. **Cooking the Falafels**
\n Place the falafel balls in the basket of the Airfryer, which has been lined with lightly oiled parchment paper. Cook them for 20 minutes at 190\u00b0C (374\u00b0F), turning halfway through the cooking time.<\/p>\n\n\n