Difficult<\/p>\n
6 people<\/p>\n
30 minutes<\/p>\n
25 minutes<\/p>\n
1 hour 55 minutes<\/p>\n
Savory Crown with Tuna and Sun-Dried Tomatoes, a snack that will delight your guests with its beauty as well as its flavors.<\/p>\n
For 6 servings:<\/p>\n
– Flour: 250 g
\n– Dry yeast: 1 packet
\n– Olive oil: 1 tablespoon
\n– Salt: 1 teaspoon
\n– Lukewarm water: 12 cl
\n– Tuna: 150 g
\n– Sun-dried tomatoes: 50 g
\n– Grated cheese: 100 g
\n– Egg: 1
\n– Herbes de Provence: 1 pinch<\/p>\n
1. **Dough Preparation**
\n – In a large mixing bowl, combine the flour, yeast, salt, and olive oil. Gradually add the lukewarm water, mixing until a dough forms.<\/p>\n
2. **Kneading and Resting the Dough**
\n – Knead the dough for 10 minutes. Cover with a kitchen towel and allow it to rest for 1 hour.<\/p>\n
3. **Shaping the Crown**
\n – Roll out the dough into a rectangle. Evenly distribute the tuna, sun-dried tomatoes, and grated cheese over the dough. Roll up the dough, shape it into a crown, and seal the ends.<\/p>\n
– Brush the dough with beaten egg, sprinkle with Herbes de Provence, and bake in a preheated oven at 180\u00b0C (356\u00b0F) for 25 minutes.<\/p>\n\n\n