\nEasy<\/p>\n
\nApproximately 500<\/p>\n
\n10 people<\/p>\n
\n20 minutes<\/p>\n
\n10 minutes<\/p>\n
\n1 hour<\/p>\n
Looking to add a splash of uniqueness to your Christmas spread? These delightful pistachio-flavored tree-shaped cookies are sure to charm both kids and adults alike with their subtle taste and striking green hue. They are quick and simple to make, ensuring your holiday table is not only delicious but visually appealing too. With their melting texture and delicate flavor, these cookies are perfect for tea time or as a sweet gift.<\/p>\n
\nFor about 50 cookies:<\/p>\n
– Flour: 300g
\n– Softened butter: 160g
\n– Sugar: 60g
\n– Vanilla sugar: 1 packet
\n– Egg yolks: 4
\n– Pistachio paste: 2 tablespoons
\n– Icing sugar (optional)
\n– Sugar stars for decoration (optional)<\/p>\n
1. Begin by combining all ingredients except the icing sugar. Mix them gently by hand until everything blends into a smooth dough.<\/p>\n
2. Chill the dough in the refrigerator for at least 30 minutes.<\/p>\n
3. Roll out the dough and use a cookie cutter to shape the cookies. Place them on a baking sheet and optionally add some sugar stars for decoration.<\/p>\n
4. Cover the baking sheet with parchment paper to prevent the cookies from browning too much and to maintain their vibrant green color.<\/p>\n
Bake in a preheated oven at 180\u00b0C (356\u00b0F) for about 10 minutes. The cookies should slightly golden but still remain soft. Enjoy your festive and flavorful treats!<\/p>\n\n\n