\nEasy<\/p>\n
\nApproximately 250<\/p>\n
\n6 people<\/p>\n
\n20 minutes<\/p>\n
\n35 minutes<\/p>\n
\n1 hour 25 minutes<\/p>\n
This summer jam perfectly blends the sweetness of peaches, the coolness of melon, and the subtle aroma of mint. An inventive mix that will delight your taste buds and add a sunny touch to your breakfast table. Simple to make, this recipe allows you to preserve sun-drenched fruits to enjoy all year round.<\/p>\n
For 6 people:<\/p>\n
– Peaches: 1 kg
\n– Melon: 300 g
\n– Granulated Sugar: 900 g
\n– Mint: 2 sprigs
\n– Unwaxed Lemons: 2<\/p>\n
1. Briefly blanch the peaches in boiling water to facilitate peeling. Chop them into pieces along with the melon.<\/p>\n
2. Place the chopped peaches and melon in a large pot and cover with sugar. Let them sit until the sugar completely dissolves.<\/p>\n
3. Add the mint leaves along with the zest and juice of the lemons, then bring the mixture to a boil.<\/p>\n
4. Cook over high heat for 35 minutes.<\/p>\n
Remove the fruits from the pot, mash them with a fork, and return them to the pot. Bring the mixture to a boil again and then can the jam in jars.<\/p>\n\n\n