Difficulty: Easy<\/p>\n
Calories per 100g: Approximately 150<\/p>\n
Servings: 5 people<\/p>\n
Preparation Time: 30 minutes<\/p>\n
Cooking Time: 22 minutes<\/p>\n
Total Time: 12 hours 52 minutes<\/p>\n
This recipe produces three jars of jam that can be enjoyed all year round. This delightful red peach jam will enhance your breakfasts and summer snacks by combining the sweetness of ripe peaches with the refreshing taste of lemon and a subtle hint of pink grapefruit liqueur. It\u2019s easy to make in the microwave and keeps chunks of fruit for a rich texture.<\/p>\n
For 5 servings:<\/p>\n
– 800g peeled and pitted peaches
\n– 600g jam sugar
\n– 50ml lemon juice
\n– 15ml pink grapefruit liqueur<\/p>\n
1. Begin by peeling and pitting the peaches. Combine them with the sugar, lemon juice, and pink grapefruit liqueur. Allow this mixture to marinate in the refrigerator for 4 to 12 hours.<\/p>\n
2. After marinating, cover and cook in the microwave for 12 minutes. Allow the mixture to rest for 2 minutes. Then, continue cooking uncovered for an additional 10 minutes. Puree half of the mixture and mix it back with the unpureed half to maintain some fruit chunks.<\/p>\n
To finish, transfer the jam into sterilized jars and invert them until completely cooled to ensure optimal preservation.<\/p>\n\n\n