\nEasy<\/p>\n
\n4 people<\/p>\n
\n15 minutes<\/p>\n
\n19 minutes<\/p>\n
\n44 minutes<\/p>\n
This is a simple yet delightful dish where artichokes are paired with a dressing that carries the quintessential flavors of Italy: olive oil, balsamic vinegar, and fresh herbs. It’s perfect for a light and flavorful appetizer.<\/p>\n
– Artichokes: 4 units
\n– Olive oil: 3 tablespoons
\n– Balsamic vinegar: 1 tablespoon
\n– Mustard: 1 teaspoon
\n– Capers: 1 tablespoon
\n– Parsley: 1 tablespoon
\n– Garlic: 1 clove
\n– Salt: to taste
\n– Pepper: to taste<\/p>\n
1. **Prepare the Artichokes**
\n Begin by removing the outer leaves of the artichokes and trimming the stems. Snip off the tips of the remaining leaves. Cook the artichokes in a steamer or in boiling salted water for about 15-20 minutes, or until the leaves can be easily pulled off.<\/p>\n
2. **Make the Dressing**
\n In a mixing bowl, combine the olive oil, balsamic vinegar, mustard, capers, chopped parsley, crushed garlic, and a pinch each of salt and pepper.<\/p>\n
3. **Cool the Artichokes**
\n After cooking, let the artichokes cool down slightly, then cut them in half or into quarters, depending on your preference.<\/p>\n
4. **Dress and Serve**
\n Drizzle the dressing over the warm or cooled artichokes. Allow to sit for about 10 minutes to let the flavors meld together. Serve with crusty bread to complement the dish.<\/p>\n\n\n