Difficulty: Easy<\/p>\n
Calories per 100g: +\/- 400<\/p>\n
Servings: 4 people<\/p>\n
Preparation Time: 35 minutes<\/p>\n
Cooking Time: 10 minutes<\/p>\n
Total Time: 45 minutes<\/p>\n
Dive into the vibrant and flavorful world of this curry chicken and bell pepper recipe. Combining the soft textures of chicken with the sweet flavors of bell peppers and spiced with curry, this dish creates a perfect blend of tastes. It’s simple to make and will take your taste buds on an exotic culinary journey.<\/p>\n
Serves 4:<\/p>\n
– Red bell pepper: 1
\n– Green bell pepper: 1
\n– Yellow bell pepper: 1
\n– Orange bell pepper: 1
\n– Onion: 1
\n– Curry powder: To taste
\n– Oil: As needed
\n– Fresh cream: A few tablespoons
\n– Chicken breasts: 4
\n– Salt: To taste
\n– Pepper: To taste<\/p>\n
1. Slice the bell peppers and the onion into strips or small pieces.
\n2. Saut\u00e9 the onion in a pan over low heat with a bit of oil and a pinch of salt until it softens.
\n3. Add the bell peppers to the pan and cook for about 10 minutes over medium heat.
\n4. In a separate pan, grill the chicken breasts whole or cut into pieces as preferred for about 10 minutes, or until thoroughly cooked.
\n5. Once the chicken is cooked, add two or three tablespoons of fresh cream to the pan and stir. Allow the cream to pick up some of the cooking juices, then remove from the heat.<\/p>\n
Mix in two teaspoons of curry powder to the cream mixture with the chicken, and one teaspoon to the bell peppers. Remove from heat once everything is well combined and the curry is fragrant. Enjoy your meal filled with the delightful tastes of this creamy curry chicken and bell peppers dish.<\/p>\n\n\n