\nEasy<\/p>\n
\n4 people<\/p>\n
\n25 minutes<\/p>\n
\n20 minutes<\/p>\n
\n45 minutes<\/p>\n
Discover this delightful recipe for a macaroni gratin inspired by tartiflette. It’s the ultimate comfort dish that everyone will love!<\/p>\n
\n– 500g of egg macaroni (Lustucru brand or similar)
\n– 200g of smoked bacon pieces
\n– 10 slices of Raclette cheese (RichesMonts brand or similar)
\n– 1 yellow onion
\n– 1 clove of garlic
\n– A handful of salt
\n– A pinch of pepper
\n– A drizzle of olive oil
\n– 1 leaf of parsley<\/p>\n
1. **Preparing the Filling**
\n Peel and slice the onion. In a skillet, saut\u00e9 the onion with olive oil, salt, and pepper until golden. Add the bacon and continue cooking until all ingredients are nicely browned.<\/p>\n
2. **Pasta Cooking**
\n Cook the macaroni in boiling salted water, following the package instructions. Rub a baking dish with a clove of garlic.<\/p>\n
3. **Final Touches**
\n Drain the macaroni and mix them with the onion and bacon mixture.<\/p>\n
4. **Assembling and Baking**
\n Spread the mixture in the baking dish, layering a bed of pasta followed by slices of Raclette cheese. Finish by placing additional slices of Raclette on top and bake in the oven at 180\u00b0C (356\u00b0F) for 20 minutes until the cheese is bubbly and golden.<\/p>\n
Enjoy this heartwarming dish that perfectly blends the creaminess of Raclette with the satisfying texture of macaroni, all enhanced by the savory flavor of bacon and onions. This gratin is sure to be a hit during cold weather months or any time you crave a bit of comforting indulgence.<\/p>\n\n\n