\nEasy<\/p>\n
\n6 people<\/p>\n
\n30 minutes<\/p>\n
\n0 minutes<\/p>\n
\n2 hours<\/p>\n
Explore this delicious recipe for tomato and feta gazpacho\u2014a simple yet refreshing treat for the warmer days.<\/p>\n
– 6 servings
\n– 75g Floraline
\n– 500g Beefsteak tomatoes
\n– 100g Cherry tomatoes
\n– 75g Feta cheese
\n– 1 bunch Basil
\n– A drizzle of Olive oil
\n– A drizzle of Balsamic vinegar
\n– A pinch of Salt
\n– A pinch of Freshly ground pepper<\/p>\n
1. **Ingredient Prep:**
\n Begin by washing the beefsteak and cherry tomatoes. Chop them into pieces.<\/p>\n
2. **Blending:**
\n Place the tomatoes, feta, a few basil leaves, 3 tablespoons of olive oil, and 2 tablespoons of balsamic vinegar into a blender. Season with salt and pepper to taste. Blend until the mixture is smooth.<\/p>\n
3. **Resting:**
\n Stir in the Floraline to the blended mixture thoroughly. Allow it to rest in the refrigerator for at least 1 hour and 30 minutes.<\/p>\n
4. **Plating:**
\n Serve the gazpacho in small glasses or bowls. Garnish with halved cherry tomatoes, small chunks of feta, and basil leaves for a touch of elegance and extra flavor.<\/p>\n\n\n