Explore this delightful apple crumble recipe. This wonderfully simple apple dessert is sure to delight all sweet-toothed fans.<\/p>\n
For 6 People<\/p>\n
– Apples: 900 g
\n– Semolina (Floraline or similar): 80 g
\n– Almond powder: 80 g
\n– Unsalted butter: 80 g
\n– Brown sugar: 60 g
\n– Ground cinnamon: 1 pinch<\/p>\n
In a mixing bowl, combine the semolina, almond powder, butter, and brown sugar. Mix these ingredients until you achieve a sandy texture. Set this mixture aside for later use.<\/p>\n
Preheat your oven to 350\u00b0F (180\u00b0C). Peel and core the apples, then chop them into pieces.<\/p>\n
Place the chopped apples into a baking dish, sprinkle a pinch of ground cinnamon over them, and then evenly spread the reserved crumble mixture on top. Bake in the preheated oven for about 40 minutes.<\/p>\n
1 hour<\/p>\n
From preparation to the final bake, this easy apple crumble takes just about an hour to create, making it an ideal dessert for any occasion.<\/p>\n\n\n