The Finnish pancake, known as pannukakku, is an oven-baked delight. Soft, golden, and ideal for sharing, this dish is versatile enough to be enjoyed for breakfast, as a snack, or as a dessert. Topped with red berries, it offers a delightful mix of sweetness and freshness in every bite.<\/p>\n
For 4 People:<\/p>\n
– Flour: 280 grams
\n– Sugar: 130 grams
\n– Salt: 1 teaspoon
\n– Baking powder: 1 teaspoon
\n– Eggs: 2
\n– Semi-skimmed milk: 800 ml
\n– Liquid vanilla extract: 1 tablespoon
\n– Butter: 100 grams
\n– Red berries: 150 grams
\n– Powdered sugar: 1 tablespoon
\n– Jam: 3 tablespoons<\/p>\n
1. **Mixing the Dry Ingredients**<\/p>\n
Start by combining the flour, sugar, baking powder, and salt in a large mixing bowl. Make a well in the center of the mixture.<\/p>\n
2. **Combining the Liquid Ingredients**<\/p>\n
In a separate bowl, whisk together the eggs and milk.<\/p>\n
3. **Gradually Combine**<\/p>\n
Pour a small amount of the egg and milk mixture into the well, then gently whisk. Continue adding the liquid mixture and melted butter alternately, whisking until the batter is smooth.<\/p>\n
4. **Adding Flavor**<\/p>\n
Stir the vanilla extract into the batter.<\/p>\n
5. **Baking**<\/p>\n
Pour the batter into a baking dish lined with parchment paper and bake at 425\u00b0F for about 30 to 35 minutes.<\/p>\n
6. **Cooling and Serving**<\/p>\n
Allow the pancake to cool. Serve sprinkled with powdered sugar, accompanied by fresh red berries and a dollop of jam. <\/p>\n
Enjoy a taste of Finland with this simple yet delicious oven-baked pancake, perfect for any time of day.<\/p>\n\n\n