+\/- 240 Kcal\/100gr<\/p>\n
8 people<\/p>\n
20 minutes<\/p>\n
0 minutes<\/p>\n
12 hours 20 minutes<\/p>\n
Are you looking for a refreshing and tasty dessert that both adults and children will love? This peach and cottage cheese charlotte is the perfect recipe for the warmer weather. It’s simple to make and combines the creamy texture of cottage cheese with the sweet taste of peaches, all surrounded by soft ladyfinger biscuits. This dessert’s smooth texture makes it a refreshing way to beautifully cap off any meal.<\/p>\n
For 8 servings:<\/p>\n
– Large can of peach in syrup
\n– 1 kg (about 2.2 lbs) of cottage cheese
\n– 400 g of sugar (add more if you prefer it sweeter)
\n– 30 ladyfinger biscuits<\/p>\n
1. Begin by draining the peaches and retaining the syrup.<\/p>\n
2. Place the cottage cheese in a mixing bowl and add the sugar. Stir well to combine.<\/p>\n
3. Trim the ends off the ladyfingers, briefly soak them in the peach syrup, then line them up in the charlotte mold.<\/p>\n
4. Arrange the ladyfingers neatly.<\/p>\n
5. Next, add half of the cottage cheese mixture. Slice the peaches in half and place them on top of the cottage cheese layer. Add the remaining cottage cheese over the peaches.<\/p>\n
Seal the mold and refrigerate for 12 hours.<\/p>\n
This straightforward recipe ensures a delightful dessert that’s as enjoyable to make as it is to serve and eat. Perfect for any gathering or a family weekend treat!<\/p>\n\n\n