Experience the rich flavors of Morocco with this delectable slow-cooked dish. A lamb tajine with sweet potatoes that perfectly blends tender, flavorful meat with aromatic spices. This easy recipe is great for a friendly meal with family or friends and guarantees a culinary journey that will tantalize your taste buds.<\/p>\n
For 4 people:<\/p>\n
– Lamb shoulder: 700g
\n– Chopped onion: 1
\n– Crushed garlic cloves: 2
\n– Turmeric: 1 tsp
\n– Ginger: 1 tsp
\n– Cinnamon stick: 1
\n– Salt: to taste
\n– Cayenne pepper: to taste
\n– Bay leaf: 1
\n– Sweet potatoes: 600g
\n– Mixed black and green olives: a handful
\n– Fresh coriander: as needed<\/p>\n
1. Begin by browning the lamb pieces in a drizzle of olive oil, then stir in the spices, salt, and bay leaf. Saut\u00e9 for a few minutes to release the fragrances, then add the onion and garlic. Cover with water and simmer until the meat is tender.<\/p>\n
Peel the sweet potatoes and cut them into quarters. Add them to the tajine along with the olives. Continue to simmer on low heat until the sweet potatoes are cooked through. Serve garnished with chopped coriander and freshly baked bread.<\/p>\n\n\n