\nCraving a comforting treat that combines the crunch of hazelnuts, the smoothness of chocolate, and the freshness of apples? This tart will delight your taste buds with its delicate blend of flavors. It’s easy to make and perfect for a family snack or as a stunning dessert to cap off a meal.<\/p>\n
– For 6 servings:<\/p>\n
– Homemade shortcrust pastry (recommended): 300 grams
\n – Apple: 1 kilogram
\n – Shelled hazelnuts: 55 grams
\n – Nutella: 150 grams
\n – Vanilla sugar: 1 packet<\/p>\n
1. Start by preheating your oven to 350\u00b0F (approximately 180\u00b0C). Line a tart pan with parchment paper and fit the shortcrust pastry into the pan. Peel, core, and slice the apples into thin slices.<\/p>\n
2. Use a fork to prick the pastry base. Spread the Nutella evenly over the pastry, then arrange the thin apple slices on top.<\/p>\n
3. Crush the hazelnuts and sprinkle them over the apples. Then, dust the surface with vanilla sugar.<\/p>\n
4. Bake in the oven for about 30 minutes at a medium setting. The tart can be enjoyed either warm or cold.<\/p>\n
This tart is equally delicious if you substitute apples with pears or bananas.<\/p>\n\n\n