\nEasy<\/p>\n
\nApproximately 300<\/p>\n
\n6 people<\/p>\n
\n15 minutes<\/p>\n
\n0 minutes<\/p>\n
\n4 hours 15 minutes<\/p>\n
Discover this delightful strawberry tiramisu with mascarpone recipe. It\u2019s easy to prepare and serves as a refreshing dessert perfect for spring and summer. You can arrange it in individual servings or in one large dish. In this variation, the cookies are dipped in a delicious strawberry coulis!<\/p>\n
For 6 servings:<\/p>\n
– Strawberries: 2 containers
\n– Sugar: 200 grams
\n– Mascarpone cheese: 250 grams
\n– Ladyfinger biscuits: 1 package
\n– Eggs: 4
\n– Optional: Cocoa powder for dusting<\/p>\n
1. Preparing the Mixture:<\/strong> 2. Once the yolks and sugar are well combined and pale, incorporate the mascarpone and stir until the mixture is smooth and lump-free. Retrieve the chilled egg whites, add a pinch of salt, and beat them until they form stiff peaks. Gently fold the beaten whites into the yolk-sugar-mascarpone mixture gradually using a wooden spoon to maintain airiness.<\/p>\n 3. Preparing the Strawberries:<\/strong> Top with the mascarpone mixture. Optionally, you can sprinkle some cocoa powder on top for a finishing touch.<\/p>\n\n\n
\n Separate the egg whites and yolks. Place the whites in a bowl in the refrigerator. Mix the yolks with 100 grams of sugar until the mixture lightens in color.<\/p>\n
\n Blend half a container of strawberries with some sugar to create a coulis. Dip the ladyfingers in the strawberry coulis to moisten them, then arrange them at the bottom of your serving dish. Spread a little extra coulis over the ladyfingers. Mash the remaining strawberries into a pur\u00e9e, making sure it\u2019s not too watery, then sweeten with sugar as desired. Layer this strawberry pur\u00e9e over the ladyfingers.<\/p>\nAssembly<\/h3>\n