Discover the simplicity of ingredients and the tangy flavor that define this soft and tempting cake, sure to delight both young and old. Perfect for an afternoon snack or as a dessert, this lemon cake is easy and quick to prepare.<\/p>\n
For 12 servings:<\/p>\n
– Eggs: 3 units
\n– Sugar: 200 grams
\n– Flour: 200 grams
\n– Baking Powder: 1\/2 packet
\n– Margarine: 200 grams
\n– Zest of 1\/2 lemon
\n– Juice of one lemon<\/p>\n
1. Begin by cracking the 3 eggs into a bowl, then add the sugar and mix together.<\/p>\n
2. Combine the flour and baking powder, then incorporate the slightly melted margarine. Stir the mixture.<\/p>\n
3. Add in the lemon zest and juice, and continue to mix well.<\/p>\n
4. Grease your cake mold and pour the mixture into it.<\/p>\n
Preheat your oven to 180\u00b0C (approximately 356\u00b0F) or set it to thermostat 6 for about 10 minutes. Place the cake in the oven and bake for 45 minutes.<\/p>\n
This recipe offers a delightful blend of simplicity and flavor, making it a perfect treat for any occasion. Whether you’re a novice baker or a seasoned pro, this lemon cake is sure to impress.<\/p>\n\n\n