Easy<\/p>\n
Approximately 298<\/p>\n
Serves 6<\/p>\n
10 minutes<\/p>\n
30 minutes<\/p>\n
50 minutes<\/p>\n
A soft and slightly tangy cake, perfect for showcasing the flavor of kiwis. This easy and quick recipe is sure to delight both children and adults with its beautiful presentation and fruity taste.<\/p>\n
For 6 people:<\/p>\n
– Eggs: 3
\n– Sugar: 130g
\n– Oil: 35g
\n– Milk: 30g
\n– Flour: 140g
\n– Baking powder: 1 packet
\n– Kiwis: 2
\n– Powdered vanilla: 0.5g<\/p>\n
1. **Preheat the Oven**<\/p>\n
Heat the oven to 356\u00b0F (180\u00b0C).<\/p>\n
2. **Mix the Wet Ingredients**<\/p>\n
In a large bowl, whisk together the eggs, sugar, oil, milk, and vanilla until well combined.<\/p>\n
3. **Add the Dry Ingredients**<\/p>\n
Mix in the flour and baking powder and stir until the batter is smooth and free of lumps.<\/p>\n
4. **Prepare the Baking Pan**<\/p>\n
Grease and flour a baking pan. Arrange slices of kiwi at the bottom of the pan for a visually appealing effect.<\/p>\n
5. **Pour the Batter**<\/p>\n
Gently pour the batter over the kiwi slices.<\/p>\n
1. **Baking the Cake**<\/p>\n
Place in the oven and bake for about 25 to 30 minutes. Check doneness by inserting a knife into the cake; it should come out clean.<\/p>\n
2. **Cooling and Unmolding**<\/p>\n
Allow the cake to cool in the pan for 10 minutes before carefully turning it out.<\/p>\n
This delightful kiwi cake combines ease of preparation with a deliciously moist texture and the unique tartness of kiwis, making it a perfect treat for any occasion.<\/p>\n\n\n