Easy<\/p>\n
Approximately 250<\/p>\n
Serves 6<\/p>\n
20 minutes<\/p>\n
40 minutes<\/p>\n
1 hour<\/p>\n
Discover the delight of this classic French dessert! Indulge in the soft, succulent apples layered atop a crispy shortcrust pastry.<\/p>\n
– **Shortcrust Pastry:** 1 roll
\n– **Golden Apples:** 3 each
\n– **Eggs:** 3 each
\n– **Sugar:** 3 tablespoons
\n– **Heavy Cream:** 200 ml
\n– **Cinnamon:** 1 pinch
\n– **Vanilla Sugar:** 1 packet<\/p>\n
1. Begin by unrolling the shortcrust pastry. Fit it into a tart pan and gently prick the bottom with a fork. Peel, core, and slice the apples thinly. Arrange these slices on the pastry in a circular pattern, resembling a rose.<\/p>\n
2. In a mixing bowl, whisk the eggs and sugar together until well combined. Stir in the heavy cream and a pinch of cinnamon. Pour this mixture evenly over the apples in the tart pan.<\/p>\n
Preheat your oven to 410\u00b0F (approximately 210\u00b0C). Bake the tart for about 40 minutes. Near the end of baking, sprinkle the vanilla sugar over the tart and return it to the oven for a few more minutes to achieve a caramelized finish.<\/p>\n\n\n