Easy<\/p>\n
1 person<\/p>\n
25 minutes<\/p>\n
15 minutes<\/p>\n
40 minutes<\/p>\n
Spinach and Grisons Bacon Spaghetti (Low GI), a simple recipe to make that comes in handy when you’re out of ideas.<\/p>\n
For 1 person:<\/p>\n
– Pasta: 100 g
\n– Frozen spinach (adjustable quantity): 5 blocks
\n– B\u00fcndnerfleisch, thinly sliced (adjustable quantity): 4 slices
\n– Salt: 3 pinches
\n– Pepper: 3 pinches<\/p>\n
1. **Thawing the Spinach**
\n Place the spinach blocks in a pot and let them melt slowly until they release their water. Season with salt and pepper.<\/p>\n
2. **Preparing the Grisons Bacon**
\n Slice the B\u00fcndnerfleisch into thin strips and lightly grill them in a hot pan.<\/p>\n
3. **Cooking the Pasta**
\n Cook the pasta until al dente, drain, and then transfer to a deep plate.<\/p>\n
Top the pasta with the spinach and Grisons bacon strips. If desired, you can also stir some cream into the spinach before serving to add a touch of richness.<\/p>\n\n\n