\nEasy<\/p>\n
\n4 people<\/p>\n
\n10 minutes<\/p>\n
\n30 minutes<\/p>\n
\n40 minutes<\/p>\n
Discover this recipe for hake with a green medley. It’s a fresh take that will let you enjoy this delicious fish in a new light.<\/p>\n
\n– 4 hake fillets
\n– 1 head of broccoli
\n– 200 grams of frozen peas
\n– 200 grams of medium couscous
\n– 2 sprigs of dill
\n– 40 grams of butter
\n– A pinch of salt
\n– A pinch of pepper<\/p>\n
1. **Steaming the Ingredients**
\n Start by placing the hake fillets, broccoli, and frozen peas in a steamer for about 10 minutes.<\/p>\n
2. **Preparing the Couscous**
\n Meanwhile, let the couscous absorb water by adding it to a bowl with twice its volume of boiling salted water. Let it sit for 5 minutes until it\u2019s fully hydrated.<\/p>\n
3. **Final Touches**
\n Next, in a skillet, melt the butter and lightly saut\u00e9 the couscous until golden. Then, incorporate the steamed vegetables and finely chopped dill.<\/p>\n
\nCombine everything gently and serve immediately with the seasoned hake fillets (add salt and pepper as needed).<\/p>\n\n\n