Easy<\/p>\n
4 people<\/p>\n
20 minutes<\/p>\n
12 minutes<\/p>\n
32 minutes<\/p>\n
Discover this recipe for light samosas made in an Airfryer. They’re crispy and flavorful, cooked without deep frying for a lighter, easy-to-make dish.<\/p>\n
– Brick dough sheets: 12
\n– Chicken: 250 grams
\n– Bell pepper: 1
\n– Onion: 1
\n– Bunch of parsley: 1
\n– Sweet paprika: 1 teaspoon
\n– Olive oil: A drizzle
\n– Salt: A pinch
\n– Pepper: A pinch<\/p>\n
1. **Ingredient Prep**<\/p>\n
Preheat your Airfryer to 180\u00b0C (356\u00b0F). Peel and finely chop the onion. Cut the bell pepper into small pieces. Finely chop the chicken.<\/p>\n
2. **Cooking the Filling**<\/p>\n
Heat a drizzle of olive oil in a skillet. Saut\u00e9 the onion, then add the bell pepper, chicken, and spices. Cook for a few minutes over medium heat.<\/p>\n
3. **Final Touches**<\/p>\n
Remove the skillet from the heat and stir in the chopped parsley.<\/p>\n
4. **Assembly**<\/p>\n
Place a tablespoon of the filling in the center of a brick dough sheet. Fold the sheet to form a triangle. Repeat this step for all the dough sheets.<\/p>\n
5. **Cooking**<\/p>\n
Brush one side of each samosa with olive oil. Place the samosas in the Airfryer basket and cook for 6 minutes. Flip the samosas, brush the other side with olive oil, and cook for another 6 minutes.<\/p>\n\n\n