Discover this recipe for crispy chicken boureks using an Airfryer. This dish provides a light and flavorful option for an appetizer or a satisfying meal. They are especially perfect for Iftar during Ramadan to complement chorba.<\/p>\n
– 16 boureks
\n– 8 Brick pastry sheets
\n– 300g ground chicken
\n– 1 onion
\n– 1 egg
\n– A knob of butter
\n– A drizzle of oil
\n– A pinch of salt
\n– A pinch of pepper
\n– A pinch of cinnamon
\n– 8 portions of cheese<\/p>\n
1. **Ingredient Prep**
\n Begin by saut\u00e9ing the chopped onion in a mix of butter and oil.<\/p>\n
2. **Cooking**
\n Add the ground chicken and spices, cooking until the chicken is thoroughly done.<\/p>\n
3. **Adding Finishing Touches**
\n Once off the heat, incorporate the egg well into the mixture.<\/p>\n
4. **Assembly**
\n Slice the Brick pastry sheets in half. On each half, place the filling, adding half a portion of cheese, and fold into rolls or triangles.<\/p>\n
**Final Touch**
\n Arrange them in the Airfryer and cook for 20 minutes at 350\u00b0F (180\u00b0C) until the boureks are golden brown and crispy.<\/p>\n
This entire cooking process should take about 30 minutes, with 10 minutes of preparation and 20 minutes of cooking time.<\/p>\n
Enjoy your meal with this delightful, crispy treat that’s easy to make and wonderfully satisfying!<\/p>\n\n\n