Delight both the young and the old with the traditional and scrumptious Apple Mamette Cake, a treat that combines the tender sweetness of apples with the comforting spice of cinnamon. This soft dessert is not only delightful but also simple to make, requiring just a few basic ingredients commonly found in your pantry. It’s perfect for an afternoon snack or as a splendid conclusion to any meal.<\/p>\n
Serves 6 people:<\/p>\n
– Flour: 120 grams
\n– Sugar: 90 grams
\n– Oil: 6 tablespoons
\n– Milk: 6 tablespoons
\n– Eggs: 2 (whole)
\n– Baking Powder: 1 packet
\n– Apples: 4 (whole)
\n– Brown Sugar: to taste
\n– Cinnamon: to taste<\/p>\n
1. Start by mixing the flour and sugar in a large bowl. Create a well in the center.<\/p>\n
2. Pour the oil, milk, and whole eggs into the well. Gently incorporate these liquids into the dry ingredients until well mixed.<\/p>\n
3. Stir in the baking powder.<\/p>\n
4. Peel the apples and chop them into small pieces. Fold the apple pieces into the batter.<\/p>\n
5. Grease a cake pan (a silicone mold works best) and pour the batter into it.<\/p>\n
Sprinkle the top of the batter with brown sugar and cinnamon. Bake in an oven preheated to 220\u00b0C (approximately 428\u00b0F) for 30 minutes.<\/p>\n
Enjoy the warm, cinnamon-spiced aroma and delicious taste of your homemade Apple Mamette Cake, a perfect treat that brings a taste of tradition to any table.<\/p>\n\n\n