Gloria\u2019s recipe brings together the tender texture of a French savory cake with the delightful Mediterranean flavors of spinach and feta cheese. This dish is easy to prepare and is sure to impress your guests at a cocktail party or as a side dish with a salad. The mix of cheeses adds a bold taste, while the spinach provides a fresh and colorful touch.<\/p>\n
For 6 servings:<\/p>\n
– 12 cl Gloria semi-skimmed milk
\n– 180 g flour
\n– 3 eggs
\n– 1 packet baking powder
\n– 80 g grated Gruy\u00e8re cheese
\n– 100 g feta cheese
\n– 10 cl olive oil
\n– 200 g spinach<\/p>\n
1. Start by mixing the flour and baking powder in a bowl. In another bowl, whisk together the eggs, olive oil, milk, and add seasoning to taste. Combine this mixture with the flour mixture and stir until you achieve a smooth batter.<\/p>\n
2. Trim and wash the spinach. Cook it in a pan without adding water or oil. Once cooked, roughly chop the spinach and cut the feta cheese into small cubes. Stir the spinach, feta, and grated Gruy\u00e8re into the batter.<\/p>\n
Pour the mixture into a cake mold that you have previously buttered and floured. Bake in a preheated oven at 375\u00b0F (190\u00b0C) for about 50 minutes. Enjoy your savory cake warm or at room temperature, ideally paired with a crisp salad or as a highlight of your appetizer spread.<\/p>\n\n\n