Summer is the best time to enjoy apricots at their peak of flavor. This delicious tart highlights the juicy and fragrant fruit, enhanced by a smooth cream made from almonds and fresh cream. The flaky pastry crust adds a crunchy texture that beautifully contrasts with the softness of the fruit and filling. Easy to make, this dessert is sure to delight both kids and adults alike.<\/p>\n
For 6 servings:<\/p>\n
– **Flaky pastry dough**
\n– **Apricots**: 8 pieces
\n– **Butter**: 100 grams
\n– **Granulated sugar**: 70 grams
\n– **Almond powder**: 70 grams
\n– **Cornstarch**: 1 teaspoon
\n– **Egg**: 1 piece
\n– **Thick cream**: 100 grams
\n– **Crystal sugar**: 1 tablespoon<\/p>\n
1. **Preheat the oven to 410\u00b0F (210\u00b0C).**<\/p>\n
2. **Roll out the pastry dough into a tart mold.** Use a fork to pierce the bottom of the dough.<\/p>\n
3. **Combine the butter, granulated sugar, almond powder, cornstarch, whole egg, and thick cream in a blender.** Blend until the mixture is smooth.<\/p>\n
4. **Halve the apricots and remove the pits.** Spread the cream mixture over the bottom of the tart shell. Gently press the apricot halves into the cream.<\/p>\n
5. **Sprinkle with crystal sugar.**<\/p>\n
Bake in the preheated oven for about 20 minutes. Enjoy your scrumptious apricot tart, a perfect treat that captures the essence of summer!<\/p>\n\n\n