\n5 people<\/p>\n
\n10 minutes<\/p>\n
\n7 minutes<\/p>\n
\n17 minutes<\/p>\n
Enjoy these mouth-watering vegetarian corn dogs, made with veggie sausages and cooked in an air fryer for a lighter touch. A perfect snack for food lovers!<\/p>\n
\nFor 5 People<\/p>\n
– Eggs: 2 units
\n– Vegetarian Sausages: 5 units
\n– Bread Slices: 5 slices
\n– Cheese Slices: 5 slices
\n– Corn Flakes: 100 grams
\n– Oil: 4 tablespoons<\/p>\n
1. Preparing the Breadcrumb Coating<\/strong> 2. Preparing the Beaten Eggs<\/strong> 3. Assembly<\/strong> 4. Inserting the Sticks<\/strong> 5. Breading<\/strong> \nCook each corn dog in the air fryer for 7 minutes until they are golden and crispy. Once cooked, serve with your choice of sauces.<\/p>\n\n\n
\n Crush the corn flakes into a fine powder to make breadcrumbs. Place the breadcrumbs on a plate and mix well with the oil.<\/p>\n
\n Crack the eggs onto a second plate and beat them. Set both plates aside.<\/p>\n
\n Flatten the bread slices using a rolling pin. Place a slice of cheese and a veggie sausage on each slice, then roll them up tightly. Seal with a bit of the beaten egg.<\/p>\n
\n Insert wooden sticks into each corn dog to facilitate cooking.<\/p>\n
\n Roll each corn dog first in the beaten egg and then coat them with the corn flake breadcrumbs.<\/p>\nCooking<\/h2>\n