Easy<\/p>\n
2 people<\/p>\n
10 minutes<\/p>\n
20 minutes<\/p>\n
30 minutes<\/p>\n
A full Welsh meal is a specialty from the North. Originally a traditional Welsh dish, it consists of melted cheddar cheese (originally Chester cheese), beer, and mustard served over toasted bread and ham with a fried egg on top.<\/p>\n
For 2 people:<\/p>\n
– 2 slices of rustic bread
\n– 2 slices of ham
\n– 200 grams of grated cheddar cheese
\n– 2 tablespoons of mustard
\n– 30 cl of beer
\n– 2 eggs
\n– A pinch of salt
\n– A pinch of pepper
\n– A knob of butter<\/p>\n
1. **Preparing the Bread Base**<\/p>\n
Place the slice of bread in a suitably sized dish and soak it with beer, reserving 4 tablespoons for the cheese sauce. Allow it to soak while you prepare the rest of the recipe.<\/p>\n
2. **Cheddar Cheese Sauce**<\/p>\n
In a saucepan, combine the cheddar cheese, mustard, and the 4 tablespoons of reserved beer. Heat the mixture to melt the cheese and create a creamy sauce similar to a Savoyard fondue.<\/p>\n
3. **Finalizing and Serving the Welsh**<\/p>\n
Remove any excess beer from around the bread slice, place the folded ham slice on top, and then pour over the cheese sauce. Add a few twists of pepper from the mill.<\/p>\n
Place under a hot grill in the oven to brown the top. Meanwhile, fry the eggs sunny-side up. Once the cheddar is bubbly and golden, place a fried egg on each serving and serve with fries and a side salad.<\/p>\n\n\n