Imagine a cake where the main ingredient is Carambar, yet it doesn\u2019t stick to your teeth. This scrumptious recipe is sure to delight both young and old with a sweet tooth: the Carambar Cake. This unique dessert takes the classic yogurt cake to a new level by incorporating these famous caramel candies. The soft texture of the cake perfectly complements the melted caramel notes of the Carambars.<\/p>\n
– Carambars: 20 pieces
\n– Butter: 150 grams
\n– Flour: 150 grams
\n– Granulated Sugar: 120 grams
\n– Eggs: 3
\n– Milk: 10 cl
\n– Baking Powder: 1\/2 packet
\n– Fleur de Sel: 3 pinches<\/p>\n
1. Start by melting the butter, milk, and Carambars in a saucepan. Heat them for about 5 minutes until you achieve a smooth caramel consistency.<\/p>\n
2. Preheat your oven to 350\u00b0F (approximately 180\u00b0C). In a mixing bowl, combine the sugar, flour, eggs, and baking powder. Then, add a few pinches of fleur de sel. Pour the caramel mixture into the dry ingredients and stir until everything is well combined.<\/p>\n
Bake in the oven for 40 minutes at 350\u00b0F. Ensure it’s cooked through by inserting a toothpick into the center of the cake; it should come out clean.<\/p>\n
This delightful Carambar Cake is a twist on the traditional and is sure to bring a touch of novelty and nostalgia to your dessert time. Enjoy the blend of soft cake and rich caramel in each bite!<\/p>\n\n\n