\nEasy<\/p>\n
\nServes 2<\/p>\n
\n10 minutes<\/p>\n
\n10 minutes<\/p>\n
\n20 minutes<\/p>\n
Huevos Rancheros are a Mexican staple: fried eggs served on a tortilla with spicy tomato sauce. Delicious and easy to make, they bring sunshine to your plate right from the morning!<\/p>\n
### Ingredients for 2 People<\/p>\n
– Eggs: 2
\n– Tomato Sauce: 200 grams
\n– Onion: 1
\n– Red Beans: 150 grams
\n– Chives: A few sprigs<\/p>\n
### Preparation<\/p>\n
1. **Preparing the Onion**
\n – Peel and slice the onion, then saut\u00e9 it in a skillet with some olive oil.<\/p>\n
2. **Cooking**
\n – Once the onions are translucent, add the tomato sauce and red beans. Simmer for 5-10 minutes, adjusting the seasoning as needed.<\/p>\n
3. **Adding the Eggs**
\n – Create “wells” in the sauce for the eggs, crack an egg into each well. Cook until the eggs are either runny or well-done, according to preference. Sprinkle with chopped chives.<\/p>\n\n\n