\nExperience the authentic flavors of Alsace with these delightful Kaseknepfels, tender cheese dumplings enhanced with a creamy gorgonzola, truffle, and speck sauce. This dish is both comforting and sophisticated!<\/p>\n
\nFor 4 people:<\/p>\n
– Cottage cheese: 500 g
\n– Eggs: 3
\n– Spelt flour: 250 g
\n– Salt: 1 pinch
\n– Pepper: 1 pinch
\n– Parsley: 1 pinch, finely chopped
\n– Speck: 70 g
\n– Gorgonzola cheese: 50 g
\n– Soy cream: 1 container
\n– Truffle cream: 2 tsp<\/p>\n
\n– Prep: 15 minutes
\n– Cook: 15 minutes
\n– Total: 30 minutes<\/p>\n
\nIn a mixing bowl, combine the cottage cheese, eggs, spelt flour, salt, pepper, and chopped parsley until the mixture is smooth.<\/p>\n
\nUsing two spoons, shape the mixture into dumplings and set them aside on a plate.<\/p>\n
\nBring a large pot of salted water to a boil. Drop the dumplings into the boiling water. Once they float to the surface, remove and drain them.<\/p>\n
\nIn a skillet, melt some truffle butter and saut\u00e9 the dumplings until they are lightly browned.<\/p>\n
\nIn the same skillet, fry the speck, then add the soy cream, crumbled gorgonzola, and truffle cream. Season with pepper and let the mixture gently melt.<\/p>\n
\nAdd the dumplings into the sauce, gently mix, and serve hot. Enjoy a refined taste of Alsace with every bite!<\/p>\n\n\n