\nExperience the pleasure of a golden, crispy breading enhanced by a hint of paprika, making all the difference. Cooked in a skillet, this juicy and aromatic chicken is perfect for a delicious meal to share.<\/p>\n
– Chicken drumsticks or thighs: 8 pieces
\n– Eggs: 2
\n– Flour: 80 grams
\n– Milk: 200 milliliters
\n– Garlic powder: 3 teaspoons
\n– Olive oil: 4 tablespoons
\n– Paprika: 8 teaspoons
\n– Parsley: to taste
\n– Salt: to taste
\n– Pepper: to taste
\n– Frying oil: as needed<\/p>\n
1. In a bowl, whisk the eggs together with the milk. In another bowl, mix the flour, paprika, parsley, and breadcrumbs. Transfer this dry mixture into a plastic bag. Add the garlic powder, 1 teaspoon of pepper, and 1 teaspoon of salt.<\/p>\n
2. Dip the chicken thighs or drumsticks into the milk and egg mixture. Then place the soaked chicken into the bag. Seal the bag and shake well to ensure the chicken is thoroughly coated with the flour mixture.<\/p>\n
3. Heat a generous amount of frying oil (about 4 to 5 cm deep) in a deep skillet, saut\u00e9 pan, or deep fryer. Preheat the oil for about 10 minutes. Fry the chicken pieces for 20 minutes over medium heat, turning them halfway through cooking.<\/p>\n
Place a tray, basket, or plate lined with newspaper and paper towels to drain the chicken pieces. Serve with a fresh green salad and a side of corn on the cob.<\/p>\n\n\n