Looking to add a touch of creativity to your appetizer offerings? These madeleines bring a Mediterranean flair to your snack trays. Soft and aromatic, they blend the refined taste of olive oil with the robust flavor of chorizo, enhanced by a hint of Parmesan. These easy and quick-to-prepare bites will delight your guests with their fluffy texture.<\/p>\n
For 8 people:<\/p>\n
– Organic olive oil: 3 cl
\n– Flour: 140 g
\n– Cornstarch: 30 g
\n– Eggs: 3
\n– Milk: 8 cl
\n– Mild chorizo: 90 g
\n– Grated Gruy\u00e8re cheese: 70 g
\n– Baking powder: 1 packet
\n– Salt: to taste
\n– Pepper: to taste<\/p>\n
1. Start by preheating your oven to 240\u00b0C (464\u00b0F). Remove the skin from the chorizo and chop it into very small cubes. In a large bowl, mix the flour and baking powder together. In another bowl, whisk the eggs with the milk, then season with salt and pepper. Gradually add the beaten eggs, milk, and olive oil to the dry ingredients, mixing gently until just combined. Stir in the Parmesan cheese, then gently fold in the chorizo cubes.<\/p>\n
2. Fill your madeleine molds three-quarters full and bake at 240\u00b0C (464\u00b0F) for about 14 minutes, or until they are golden and puffed.<\/p>\n
Feel free to visit my blog for more recipes and tips: http:\/\/www.jackiecuisine.com<\/p>\n
These chorizo and olive oil madeleines are perfect for those who enjoy a savory twist on a classic French treat. They are ideal for serving at parties or as a tasty snack any time. Enjoy the delightful combination of flavors and the satisfying texture of these unique madeleines.<\/p>\n\n\n