\nLooking for a unique and tasty appetizer? These carrot rolls will delight your taste buds by combining the sweetness of carrots with the freshness of herb-flavored cheese, creating a blend of subtle flavors. They are easy to prepare and can be served as an appetizer or a light starter.<\/p>\n
– **Servings**: 6 people<\/p>\n
– **Carrots**: 200g
\n– **Garlic and herb cheese**: 150g
\n– **Flour**: 50g
\n– **Eggs**: 3 units
\n– **Baking powder**: 1 teaspoon
\n– **Salt**: to taste
\n– **Pepper**: to taste<\/p>\n
1. Begin by boiling peeled and chopped carrots in salted water for 20 minutes until they are soft. Coarsely mash the carrots and set them aside. In a mixing bowl, beat the egg yolks together with the flour and baking powder. Add the mashed carrots to this mixture, season with salt and pepper, and mix well. In a separate bowl, whip the egg whites to stiff peaks and gently fold them into the carrot mixture. Spread the batter evenly on a baking sheet lined with parchment paper.<\/p>\n
2. Bake in a preheated oven at 350\u00b0F (180\u00b0C) for about 10 minutes.<\/p>\n
Carefully invert the carrot sponge onto a clean kitchen towel and remove the parchment paper gently. Spread the garlic and herb cheese over the sponge. Roll it up lengthwise. Wrap the roll in plastic wrap and refrigerate until ready to serve. Slice into rounds before serving.<\/p>\n\n\n