Candlemas falls on February 2nd. After Christmas, New Year’s, and Epiphany, it’s time for cr\u00eapes to take center stage in your kitchen. Here’s an easy recipe using almond milk, which adds a creamy texture unlike any you get from cow’s milk. These cr\u00eapes are moist and flavorful! I opted to make them small because it’s more social, and it’s fun to play around with different fillings for added deliciousness.<\/p>\n
– **Calories per 100g:** Approximately 400<\/p>\n
– **Serves:** 6<\/p>\n
– **Prep:** 5 minutes
\n– **Cook:** 20 minutes
\n– **Total Time:** 55 minutes<\/p>\n
– **Flour:** 250 g
\n– **Salt:** 1 pinch
\n– **Oil:** 1 tablespoon
\n– **Sugar:** 1 teaspoon
\n– **Eggs:** 2
\n– **Almond Milk (salted caramel if available):** 550 g<\/p>\n
1. **Mixing:** In a Thermomix or food processor, combine all the ingredients and blend for 20 seconds at speed 6. Allow the batter to rest for at least half an hour (though I often skip this step!).<\/p>\n
2. **Consistency Check:** The batter should be the consistency of a thin cream. If it appears too thick, add a little more milk.<\/p>\n
– **Cooking:** Grease a frying pan and cook the cr\u00eapes until golden brown on each side.<\/p>\n
Enjoy these delightful small cr\u00eapes with your choice of fillings, perfect for a convivial gathering or a family treat during Candlemas!<\/p>\n\n\n