Craving a simple yet flavorful dish to brighten up your dinner? This creamy ham sauce is your ideal solution. In just a few minutes, you can whip up a delicious meal that will delight your taste buds, with golden butter-fried ham perfectly paired with a creamy sauce enhanced by a hint of tomato and Tabasco.<\/p>\n
For 4 servings:<\/p>\n
– White ham (0.5 cm thick or ham ends): 2 slices
\n– Heavy cream: 200 ml
\n– Salt: to taste
\n– Black pepper: to taste
\n– Tabasco sauce: to taste
\n– Butter: 1 knob<\/p>\n
1. Melt the butter in a frying pan. Cut the ham slices in half and brown them in the butter.<\/p>\n
2. In a separate bowl, mix the heavy cream with tomato concentrate, season with salt and pepper, and add a few drops of Tabasco.<\/p>\n
3. Once the ham is nicely browned, pour the cream mixture over it and allow it to simmer for 1 minute.<\/p>\n
Serve the ham and sauce in a dish, pour the remaining sauce over it, and serve hot, accompanied by a side of pasta. This dish not only promises a burst of flavors but also brings a comforting creamy texture that perfectly complements any pasta.<\/p>\n\n\n